200gm Rump Steak & onions and 1 Beef Sausage
Idaho Potatoes & Sour Cream, Pasta Salad, Coleslaw, Beetroot, Pineapple, Tossed Salad, Bread Rolls and Butter
300gm Steak, 1 Beef Sausage
Idaho Potatoes & Sour Cream, Pasta Salad, Coleslaw, Potato Salad, Beetroot, Pineapple, Tossed Salad, Bread Rolls and Butter
300gm T-Bone or Sirloin, 2 Beef Sausages
Creamy potato bake, Pasta Salad, Coleslaw, German Potato Salad, Beetroot, Pineapple, Caesar Salad, Bread Rolls and Butter
*Prices above are cook your own. Chef can cook at an additional cost of $25.00 per hour
Pasta Bake, Spring Rolls, Vegetable Samosas, Cocktail Frankfurts, Ham and Salami Platter, Roast Chicken Platter, Potato Salad, Pasta Salad, Garden Salad, Beetroot, Pineapple, Bread Rolls & Butter.
Thai Chicken Red Curry & Rice OR Beef Stroganoff & Rice, Chicken Skewers, Cocktail Frankfurts, Spring Rolls, Ham Platter, Continental Meat Platter, Roast Chicken Platter, Potato Salad, Pasta Salad, Garden Salad, Caesar Salad, Beetroot, Pineapple, Bread Rolls & Butter.
Curry Prawns & Rice OR Chicken & Mushroom Casserole & Rice, Coconut Prawn Cutlets, Salt & Pepper Squid, Tempura Fish Cocktails, Chilli Chicken & Coriander Spring Rolls, Ham Platter, Continental Meat Platter, Roast Chicken Platter, Roast Beef Platter, Potato Salad, Pasta Salad, Greek Salad, Caesar Salad, Beetroot, Pineapple, Assorted Crostini, Bread Rolls & Butter.
Dessert Buffet $5.00 per head
Lemon Lime Tart
Pavlova
Mud Cake
Fruit Platter
Cheese Platter
Prices subject to Seasonal Availability
Oysters Natural Platter
Oysters Kilpatrick/ Mornay Platter
Fresh Prawn Platter
Lobster Platter
The Tav’s Cocktail Party Menus
Cocktail Menu 1 $8.00 per head
Vegetable Samosas, Cocktail Spring Rolls, Sandwich Platter, Cocktail Frankfurts, Flame grilled Meatballs.
Cocktail Menu 2 $15.00 per head
Buffalo Wings, Chicken Skewers, Mini Quiche, Salt & Pepper Squid, Cocktail Meatballs, Vegetable Samosas, Cocktail Spring Rolls.
Cocktail Menu 3 $20.00 per head
Coconut Prawn Cutlets, Chilli Chicken & Coriander Spring Rolls, Fish Cakes, Tempura Fish Cocktails, Tomato, Basil & Fetta Tartlets, Satay Chicken Skewers, Cocktail Meatballs, Cheese & Fruit Platter, Assorted Crostinis
Minimum 2 course Choice of 2 per course, alternate drop
|
Soup of the day |
$7.00 |
|
Antipasto Plate |
$9.00 |
|
Caesar Salad |
$10.00 |
|
Chicken Caesar Salad |
$12.00 |
|
Avocado Seafood |
$15.00 |
|
Seafood Vol au Vent |
$14.00 |
|
Satay Chicken skewers & Rice |
$8.00 |
|
Greek Salad |
$8.00 |
|
Beef Stroganoff Vol au Vent |
$10.00 |
|
Chicken & Mushroom Vol au Vent |
$10.00 |
|
Chilli & Soy Beef Kebabs with Rice |
$8.00 |
|
Smoked Salmon with Capers, Onion Rings, Sour Cream |
$14.00 |
all mains served with seasonal vegetables, bread roll $ butter
Chicken Breast:
|
Seeded Mustard Sauce |
$15.00 |
|
Vino Bianco (Mushroom & White Wine) |
$15.00 |
|
Semi dried Tomato with crispy Prosciutto |
$17.00 |
|
Stuffed with Camembert & Asparagus |
$18.00 |
Roasts:
|
Beef : Bordelaise Sauce |
$13.00 |
|
Pork: Apple Cider Sauce |
$13.00 |
|
Lamb: Honey & Mint Glaze |
$13.00 |
Sirloin Steak:
|
Served medium |
|
|
With Red Wine & Mushroom Sauce |
$18.00 |
|
With green Peppercorn Sauce |
$18.00 |
|
With Garlic & Dijon Sauce |
$18.00 |
Barramudi Fillet:
|
Lemon Butter |
$18.00 |
|
Asparagus with Hollandaise |
$18.00 |
|
Roast Capsicum, Semi dried Tomato, Lime Butter |
$18.00 |
| Pavlova with fresh Fruit, Passionfruit & Cream | $6.00 |
| Lemon, Lime Tart with Cream & Strawberry | $7.00 |
| Apple Crumble & Vanilla Ice Cream | $6.00 |
| Chocolate Mud Cake with Chocolate Sauce & Cream | $7.00 |
| Baked New York Cheesecake with Caramel Sauce & Cream | $8.00 |
| Lemon Meringue Pie & Cream | $8.00 |
| Sticky Date Pudding with Butterscotch Sauce & Vanilla Ice Cream | $7.00 |
| Cheese Plate with assorted Cheeses, Crackers, Fruit & Nuts | $10.00 |